Hazard Analysis and Preventive Controls for Feed Online Training
Receive a PCQI Certificate and build an Animal Food Safety Plan
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About the Course
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Who Should Attend
Syllabus
Resources
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Resources
HACCP & PCQI Materials
Online Lectures
Forms
Animal Food Hygiene and Food Safety
Free Online Training in Principles of Personal Hygiene for Animal Food Personnel
Register and Access at TAMU Agrilifelearn Course Portal
Why HACCP Matters to the U.S. Feed Industry
Overview of the Food Safety Modernization Act
HACCP References
HACCP Principles & Application Guidelines
Feed Industry HACCP Auditor Manual
The Global Perspective
FAO Good Practices for the Feed Industry
Upcoming Courses
Hazard Analysis and Preventive Controls for Feed Online Training
September 28 - November 20, 2020
Registration:
TAMU Marketplace
Email
prabha@otsc.tamu.edu
if you have questions about small group registration or next course offering.