Register for the Course
The course is usually offered 3 times a year (January, June, & September). You can find information about course dates and registration at
www.feedhaccp.org.
Current Offering
The Fall 2020 course will be offered from September 28 - November 20, 2020.
Registration is now open.
You can register for the course at the
TAMU Marketplace.
Cost:
$550 per participant
Participants receive an electronic copy of the Preventive Controls for Animal Food participant manual developed by the Food Safety Preventive Controls Alliance. Students completing course assignments earn a Texas A&M University Certificate of Completion with an International HACCP Alliance seal, and members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units. The course may be taken for graduate credit by students enrolled in the Texas A&M Regulatory Science program. The course meets the requirement prescribed within the FDA rule: Current Good Manufacturing Practices Hazard Analysis and Risk Based Preventive Controls for Food for Animals.